Roasted Root Vegetables with Honey 

1 large sweet potato
2 large regular potatoes
6 shallots
3 large carrots
3 tbsp honey
3 tbsp olive oil
salt to taste 

Cut potatoes & carrots into bite sized pieces.  Quarter the shallots. Combine honey & olive oil in a small bowl & then pour over the vegetables tossing to coat.  Spread out on a baking sheet.  Bake in a preheated 400 F until golden brown about 30 minutes.  Serve immediately.  Serves 4 to 6.